The CRISPRO/TEXPERT series pre-gelatinized starches are designed for a wide variety of snacks, baked goods, and deep fried foods as a texturizer to bring forth the desired texture of your products.
These gluten-free ingredients produce instant viscosity and provide ideal water retention. When more water is bound within the food, baked goods attain a superior mouthfeel and a longer shelf life.
It generates desired textures, from soft-crunchy to hard-crisp, to baked, fried, or extruded snacks. In addition, our products exhibit homogenous expansion that guarantees enhanced end-product performances.
The CRISPRO/TEXPERT series offers exceptional adhesion between food and batters, leading to a better appearance.